'Cava Codorniu Cuvée Original Brut Ecological'

'Cava Codorniu Cuvée Original Brut Ecological'

'Cava Codorniu Cuvée Original Brut Ecological'

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Cava (España)

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Discover the 'Cava Codorniu Cuvée Original Brut Ecological', an elegant sparkling wine D.O. Cava, made with Macabeo, Xarel-lo, and Parellada grapes. This organic cava pays tribute to tradition, with a fresh and balanced profile that invites you to enjoy its harmonious blend of fruit and floral aromas.
The 'Cava Codorniu Cuvée Original Brut Ecological' is an exceptional sparkling wine from the Cava Denomination of Origin in Spain, made from a careful selection of the indigenous varieties Macabeo, Xarel-lo, and Parellada, each with a proportion of 33%. This cava comes from organic vineyards, reflecting Codorníu's commitment to sustainability and quality. It is a tribute to the first cava produced by Josep Raventós in 1872, designed to honor the essence of this prestigious winemaking tradition. On the nose, it showcases fruity aromas of Granny Smith apples combined with floral and sweet notes of fresh almonds, while its palate is characterized as balanced, fresh, and creamy, leaving a long and satisfying finish. This cava is not only ideal for celebrations but also perfect for pairing with appetizers or light dishes. We recommend serving it chilled to fully enjoy its qualities. If you have questions about your purchase, please consult our sommelier in the online store.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Cava (España)

More information

Net weight:

Discover the 'Cava Codorniu Cuvée Original Brut Ecological', an elegant sparkling wine D.O. Cava, made with Macabeo, Xarel-lo, and Parellada grapes. This organic cava pays tribute to tradition, with a fresh and balanced profile that invites you to enjoy its harmonious blend of fruit and floral aromas.
The 'Cava Codorniu Cuvée Original Brut Ecological' is an exceptional sparkling wine from the Cava Denomination of Origin in Spain, made from a careful selection of the indigenous varieties Macabeo, Xarel-lo, and Parellada, each with a proportion of 33%. This cava comes from organic vineyards, reflecting Codorníu's commitment to sustainability and quality. It is a tribute to the first cava produced by Josep Raventós in 1872, designed to honor the essence of this prestigious winemaking tradition. On the nose, it showcases fruity aromas of Granny Smith apples combined with floral and sweet notes of fresh almonds, while its palate is characterized as balanced, fresh, and creamy, leaving a long and satisfying finish. This cava is not only ideal for celebrations but also perfect for pairing with appetizers or light dishes. We recommend serving it chilled to fully enjoy its qualities. If you have questions about your purchase, please consult our sommelier in the online store.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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