The CIPMA II Marisol Rubio Wine Fermented in Oak is a premium quality dry white wine made from 100% Pedro Ximénez grapes. This wine ferments in new oak barrels sourced from Missouri and ages for 6 months in American oak barrels, with weekly battonage enriching its profile. Originating from La Rizosa in Villanueva de Alcardete (Toledo), the wine shows a mineral character due to its calcareous soil, with clayey and sandy areas. The harvest is done manually in 15 kg boxes, ensuring the selection of the best bunches. This limited numbered edition is the result of a careful process, and its focus on quality translates into an expressive wine, with good intensity, where citrus aromas and notes of ripe fruit with a subtle touch of wood stand out. Ideal for pairing with fish dishes or fresh appetizers. Feel free to consult our sommelier if you need advice on your purchase.