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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2021
Appellation of origin
'Sin D.O.'
Maturation
'5 meses'
Format
'Botella 75cl'
Alcoholic grade
12.5
Awards
90
Year
2021
Appellation of origin
'Sin D.O.'
Maturation
'5 meses'
Format
'Botella 75cl'
Alcoholic grade
12.5
Awards
90
Sight: 'Limpio y brillante. Dorado con reflejos acerados y verdosos.'
Mouth: 'Expresiva entrada en boca debido a su carácter sabroso, aderezado con ligeros toques salinos y una fresca acidez.'
Nose: 'Conjunto aromático limpio y franco. Aromas varietales predominantes de hierbas aromáticas frescas y notas lácteas de juventud, que derivan posteriormente en matices minerales y anisados'
Net weight:
The Vino Cipma I Marisol Rubio is a dry white wine made with 100% Pedro Ximénez grape variety.
They carry out their harvest early in the morning, where they only pick those bunches that meet the parameters that are suitable for the quality of their product. All of this is done manually, placing the grapes in boxes. Later, they transport them to the winery, preserving the integrity of the fruit at all times and avoiding possible fermentations.
In the winery, the bunches are partially destemmed and undergo a very gentle crushing with rubber rollers, before being crushed.
The pressing is carried out in a traditional horizontal wooden press, from which the first pressing yields the free-run juice, which is then transferred to an underground concrete tank where a light static settling takes place for 12 hours.
Subsequently, the clean must ferments in the concrete tank at a controlled temperature, and during this process a partial skin maceration is carried out. At the end of the alcoholic fermentation, the must-wine is transferred to 300-liter French oak barrels where it undergoes weekly battonage (lees stirring) until a few weeks before bottling, allowing the wine to clarify and stabilize spontaneously.
This is the way to obtain an extremely elegant and noble product.
If you have any doubts when buying Vino Cipma I Marisol Rubio, please contact the sommelier of our online wine store and they will advise you without obligation.
'Sight: 'Limpio y brillante. Dorado con reflejos acerados y verdosos.'
Mouth: 'Expresiva entrada en boca debido a su carácter sabroso, aderezado con ligeros toques salinos y una fresca acidez.'
Nose: 'Conjunto aromático limpio y franco. Aromas varietales predominantes de hierbas aromáticas frescas y notas lácteas de juventud, que derivan posteriormente en matices minerales y anisados'
Net weight:
The Vino Cipma I Marisol Rubio is a dry white wine made with 100% Pedro Ximénez grape variety.
They carry out their harvest early in the morning, where they only pick those bunches that meet the parameters that are suitable for the quality of their product. All of this is done manually, placing the grapes in boxes. Later, they transport them to the winery, preserving the integrity of the fruit at all times and avoiding possible fermentations.
In the winery, the bunches are partially destemmed and undergo a very gentle crushing with rubber rollers, before being crushed.
The pressing is carried out in a traditional horizontal wooden press, from which the first pressing yields the free-run juice, which is then transferred to an underground concrete tank where a light static settling takes place for 12 hours.
Subsequently, the clean must ferments in the concrete tank at a controlled temperature, and during this process a partial skin maceration is carried out. At the end of the alcoholic fermentation, the must-wine is transferred to 300-liter French oak barrels where it undergoes weekly battonage (lees stirring) until a few weeks before bottling, allowing the wine to clarify and stabilize spontaneously.
This is the way to obtain an extremely elegant and noble product.
If you have any doubts when buying Vino Cipma I Marisol Rubio, please contact the sommelier of our online wine store and they will advise you without obligation.
'
