'Red Wine Condado de Haza 20 Aldeas'

'Red Wine Condado de Haza 20 Aldeas'

'Red Wine Condado de Haza 20 Aldeas'

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Alérgenos y características

Year

2022

Appellation of origin

D.O. Ribera del Duero

Maturation

24 meses

Alcoholic grade

14,5

Store

Condado de Haza

Year

2022

Appellation of origin

D.O. Ribera del Duero

Maturation

24 meses

Alcoholic grade

14,5

Store

Condado de Haza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% tempranillo

D.O. Ribera del Duero (Spain)

Net weight:

Red Wine Condado de Haza 20 Aldeas, made from 100% organically grown tempranillo grapes in the Duero River valley, following strict traditional methods. It has a 24-month aging in American oak barrels, followed by a 12-month bottle rest.
The Red Wine Condado de Haza 20 Aldeas is a wine from the prestigious Bodega Condado de Haza, located in the D.O. Ribera del Duero region. This wine is characterized by its traditional production, where destemming precedes spontaneous alcoholic fermentation in stainless steel tanks. With 24 months of aging in American oak barrels and an additional 12 months of bottle resting, a perfect blend is achieved. Tasting notes reveal an intense aroma of dark fruits and hints of licorice, while on the palate it presents a fleshy body and balanced tannins. With an alcohol content of 14.5%, it is ideal for pairing with red meats and aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% tempranillo

Source

D.O. Ribera del Duero (Spain)

More information

Net weight:

Red Wine Condado de Haza 20 Aldeas, made from 100% organically grown tempranillo grapes in the Duero River valley, following strict traditional methods. It has a 24-month aging in American oak barrels, followed by a 12-month bottle rest.
The Red Wine Condado de Haza 20 Aldeas is a wine from the prestigious Bodega Condado de Haza, located in the D.O. Ribera del Duero region. This wine is characterized by its traditional production, where destemming precedes spontaneous alcoholic fermentation in stainless steel tanks. With 24 months of aging in American oak barrels and an additional 12 months of bottle resting, a perfect blend is achieved. Tasting notes reveal an intense aroma of dark fruits and hints of licorice, while on the palate it presents a fleshy body and balanced tannins. With an alcohol content of 14.5%, it is ideal for pairing with red meats and aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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