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Maturation
'2 meses'
Country
España
Format
'Botella 1L'
Alcoholic grade
15º
Maturation
'2 meses'
Country
España
Format
'Botella 1L'
Alcoholic grade
15º
Sight: 'En copa destaca su bonito color caoba con reflejos anaranjados.'
Mouth: 'En boca tiene una entrada muy suave y golosa con un posgusto amable, ligero y persistente.'
Nose: 'En nariz aporta aromas de regaliz, toques cítricos y clavo.'
1 liter bottle ofEl Bandarra Rojo.
Smooth and sweet, with light hints of arriquitaun. Xarel-lo and Macabeo macerated with 50 herbal extracts and botanicals such as clove, cinnamon, or bitter orange. After fortifying the wine, we give it the caramel touch and it is balanced in oak barrels with soleras for 2 months.
'Sight: 'En copa destaca su bonito color caoba con reflejos anaranjados.'
Mouth: 'En boca tiene una entrada muy suave y golosa con un posgusto amable, ligero y persistente.'
Nose: 'En nariz aporta aromas de regaliz, toques cítricos y clavo.'
1 liter bottle ofEl Bandarra Rojo.
Smooth and sweet, with light hints of arriquitaun. Xarel-lo and Macabeo macerated with 50 herbal extracts and botanicals such as clove, cinnamon, or bitter orange. After fortifying the wine, we give it the caramel touch and it is balanced in oak barrels with soleras for 2 months.
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