The El Grifo Dry Malvasía White Wine Collection stands out for its production from the Malvasía Volcánica grape, grown on the island of Lanzarote. These vines, aged between 40 and 60 years, grow in volcanic soils beneath a layer of ash, imparting unique characteristics to the wine. The harvest is careful, selecting grapes at optimal ripeness. The must is then settled and fermented at 16 °C to preserve its floral character. This wine has excelled in international competitions, winning awards at Vinistra, Decanter World Wine Awards, and Bacchus. With a pale yellow color and floral aromas, it's perfect for pairing with seafood and cheeses. With balanced acidity and a long finish, its complexity and freshness make it a wine treasure.