'Emina Brut Nature Sparkling Wine'

'Emina Brut Nature Sparkling Wine'

'Emina Brut Nature Sparkling Wine'

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Alérgenos y características

Year

Sin Añada

Appellation of origin

D.O. Rueda

Grape type

verdejo

Format

Botella 75cl

Alcoholic grade

12º

Year

Sin Añada

Appellation of origin

D.O. Rueda

Grape type

verdejo

Format

Botella 75cl

Alcoholic grade

12º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

D.O. Rueda (Spain)

Net weight:

Emina Brut Nature, a 100% Verdejo sparkling wine made using the champenoise method. It belongs to the D.O. Rueda and is produced by Bodega Emina in Villalba de Adaja. With 9 months of bottle aging, this wine offers an alcohol content of 12%.
Emina Brut Nature is a 100% Verdejo sparkling wine that stands out for its production using the traditional champenoise method. Produced at Finca Las Marca in Villalba de Adaja by Bodega Emina, part of Bodegas Familiares Matarromera, it is characterized by freshness and balance. Fermentation occurs in stainless steel tanks at 16ºC for 10-14 days, followed by 9 months of bottle aging. It has an alcohol content of 12%. Visually, it shows a pale yellow color with green-lemon highlights and fine bubbles forming a continuous rosary. On the nose, it offers aromas of tropical fruits, citrus, yeasts, and lactic tones, complemented by notes of fresh pastries. On the palate, it is fresh with balanced acidity. It is recommended to be consumed at a temperature of 6-8ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

D.O. Rueda (Spain)

More information

Net weight:

Emina Brut Nature, a 100% Verdejo sparkling wine made using the champenoise method. It belongs to the D.O. Rueda and is produced by Bodega Emina in Villalba de Adaja. With 9 months of bottle aging, this wine offers an alcohol content of 12%.
Emina Brut Nature is a 100% Verdejo sparkling wine that stands out for its production using the traditional champenoise method. Produced at Finca Las Marca in Villalba de Adaja by Bodega Emina, part of Bodegas Familiares Matarromera, it is characterized by freshness and balance. Fermentation occurs in stainless steel tanks at 16ºC for 10-14 days, followed by 9 months of bottle aging. It has an alcohol content of 12%. Visually, it shows a pale yellow color with green-lemon highlights and fine bubbles forming a continuous rosary. On the nose, it offers aromas of tropical fruits, citrus, yeasts, and lactic tones, complemented by notes of fresh pastries. On the palate, it is fresh with balanced acidity. It is recommended to be consumed at a temperature of 6-8ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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