The Vino Tinto Enrique Mendoza Santa Rosa is an exquisite representation of the Denomination of Origin Alicante, made from a careful blend of grape varieties: 35% Monastrell, 35% Cabernet, 15% Merlot, and 15% Syrah. This wine stands out for its meticulous production, which involves whole cluster fermentation at 28°C using wild yeasts, contributing to deeper flavors. Aging takes place in new French Allier oak barrels for 16 months, offering a balanced and elegant sensory profile. On the palate, it presents a firm tannic structure, with a broad and harmonious finish featuring smoky and toasted notes. The nose reveals a mineral complexity, with hints of graphite, humus, and freshly tilled soil, complemented by spicy and floral notes like violet. From Finca El Xaconero, situated in a privileged setting in the Las Virtudes district near Villena, this wine benefits from the diverse soils and Mediterranean climate impacting the winemaking in the area. Both the production process and vineyard care are carried out under sustainable practices, ensuring the quality and unique character of this red wine.