The Enrique Mendoza Estrecho Monastrell Red Wine is a standout expression of the Mediterranean Monastrell, crafted in the D.O.P. Alicante. From the Estrecho de Pipa estate, this wine reflects the vineyard’s character and variety through sustainable viticultural practices. With 14 months of aging in French oak barrels, it offers a profile of ripe black fruits, wild herbs, and a mineral undertone. Perfect to accompany meats and cured cheeses.
The Enrique Mendoza Estrecho Monastrell Red Wine is an iconic creation from Bodegas Enrique Mendoza, highlighting its faithful representation of Alicante's Monastrell. The grapes, grown at the Estrecho de Pipa estate, are hand-harvested, ensuring each bunch is meticulously crafted. The winery focuses on minimal intervention practices to preserve the purity of the vine. Fermented in stainless steel, the wine matures in French oak barrels for 14-15 months, adding depth and balance to the wine's fruity and spicy profile. This sophisticated red wine shows an intense cherry-red color, with aromas of ripe black fruits and toasted notes. Its flavor is a dance of concentrated fruit and mature tannins, culminating in a persistent and fresh finish. Ideal for pairing with red meats or enjoying slowly, this product reflects the elegance of Monastrell.
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