'Enrique Mendoza Estrecho Monastrell Red Wine'

'Enrique Mendoza Estrecho Monastrell Red Wine'

'Enrique Mendoza Estrecho Monastrell Red Wine'

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Alérgenos y características

Appellation of origin

D.O. Alicante

Grape type

Monastrell

Maturation

14 meses

Alcoholic grade

14º

Appellation of origin

D.O. Alicante

Grape type

Monastrell

Maturation

14 meses

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Alicante (España)

Mark: Enrique Mendoza

Net weight:

This red wine from Alicante, made with Monastrell grapes, stands out for its elegance and minerality. Aged 14 months in French oak barrels, it presents intense aromas and a great intensity of flavors. Ideal to serve between 16ºC and 18ºC.
The 'Enrique Mendoza Estrecho Monastrell Red Wine' is a unique expression of the terroir of Alicante, Spain, where winemaker Enrique Mendoza has carefully selected the finest Monastrell grapes. This wine, presented in a sophisticated 0.75 L bottle, ages for 14 months in new French oak barrels, giving it complexity and character. This wine comes from the Denomination of Origin Alicante, a region known for its rich winemaking tradition. With an alcohol content of 14%, it offers an excellent representation of its origins, showcasing intense aromas of ripe dark fruit and subtle toasted notes, intertwined with a fresh floral background. Visually, it has an intense and bright cherry-red color, with fine tears that anticipate its complexity. On the palate, Estrecho Monastrell reveals a great intensity of flavors, with good structure and lively acidity enhancing its smoothness and meatiness, providing a long finish that invites continued enjoyment. For an optimal experience, it is recommended to serve it at a temperature between 16ºC and 18ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Enrique Mendoza

Source

Alicante (España)

More information

Net weight:

This red wine from Alicante, made with Monastrell grapes, stands out for its elegance and minerality. Aged 14 months in French oak barrels, it presents intense aromas and a great intensity of flavors. Ideal to serve between 16ºC and 18ºC.
The 'Enrique Mendoza Estrecho Monastrell Red Wine' is a unique expression of the terroir of Alicante, Spain, where winemaker Enrique Mendoza has carefully selected the finest Monastrell grapes. This wine, presented in a sophisticated 0.75 L bottle, ages for 14 months in new French oak barrels, giving it complexity and character. This wine comes from the Denomination of Origin Alicante, a region known for its rich winemaking tradition. With an alcohol content of 14%, it offers an excellent representation of its origins, showcasing intense aromas of ripe dark fruit and subtle toasted notes, intertwined with a fresh floral background. Visually, it has an intense and bright cherry-red color, with fine tears that anticipate its complexity. On the palate, Estrecho Monastrell reveals a great intensity of flavors, with good structure and lively acidity enhancing its smoothness and meatiness, providing a long finish that invites continued enjoyment. For an optimal experience, it is recommended to serve it at a temperature between 16ºC and 18ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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