This red wine from Alicante, made with Monastrell grapes, stands out for its elegance and minerality. Aged 14 months in French oak barrels, it presents intense aromas and a great intensity of flavors. Ideal to serve between 16ºC and 18ºC.
The 'Enrique Mendoza Estrecho Monastrell Red Wine' is a unique expression of the terroir of Alicante, Spain, where winemaker Enrique Mendoza has carefully selected the finest Monastrell grapes. This wine, presented in a sophisticated 0.75 L bottle, ages for 14 months in new French oak barrels, giving it complexity and character.
This wine comes from the Denomination of Origin Alicante, a region known for its rich winemaking tradition. With an alcohol content of 14%, it offers an excellent representation of its origins, showcasing intense aromas of ripe dark fruit and subtle toasted notes, intertwined with a fresh floral background.
Visually, it has an intense and bright cherry-red color, with fine tears that anticipate its complexity. On the palate, Estrecho Monastrell reveals a great intensity of flavors, with good structure and lively acidity enhancing its smoothness and meatiness, providing a long finish that invites continued enjoyment. For an optimal experience, it is recommended to serve it at a temperature between 16ºC and 18ºC.
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