Marisol Rubio Extra Virgin Olive Oil from Bodegas Marisol Rubio is primarily identified by its Cornicabra variety, recognized for its culinary contribution and health benefits. The olives are manually harvested to ensure careful selection. They are cleaned and cold-milled, preserving their physical values. The oil is naturally decanted and stored in stainless steel containers at a controlled temperature. A strict quality control is performed before bottling. Its sensory profile combines aromas of tomato and artichoke, making it ideal for salads and exotic dishes.