Buying quality liqueur is a unique experience, and Licor Gran Cacao Pico stands out as an exceptional option, crafted in the historic town of El Puerto de Santa María, Cádiz. This artisanal liqueur is the result of the work of Pico Distilleries, a family business that has perfected its production techniques since 1824. Using traditional copper pot stills, the finest components of Criollo cacao beans, sourced from Venezuela and Ecuador, are extracted. These beans are lightly roasted to enhance their aroma, resulting in a liqueur that, while having a strong chocolate flavor, is not overly sweet. The production process is completely artisanal, using only quality cacao beans that undergo a careful roasting and maceration process in glass demijohns, followed by distillation to ensure the purity of the final product. Ideal for enjoying cold or in a cocktail, as well as paired with pastries, Licor Gran Cacao Pico is not just a high-quality product, but a true piece of tradition and excellence, perfect for those who value authenticity in their beverage choices.