La Mateo White Wine Fermented in Oak from Bodegas d. Mateos is a jewel of the D.O. Rioja. Made from the Tempranillo Blanco grape, this wine results from a careful fermentation process in new French oak barrels. Its prolonged aging includes 4 months in barrel and a minimum of 8 months in bottle. Originating from a natural mutation, this grape has gained interest due to its quality and potential. During maturation, the wine underwent weekly battonages, enriching its structure and aromatic profile. La Mateo showcases notes of white flowers, jasmine, and white chocolate on the nose, complemented by a balanced palate with toasted and fruity notes.