lar de Paula Barrel Fermented White Wine'

lar de Paula Barrel Fermented White Wine'

lar de Paula Barrel Fermented White Wine'

Temporarily out of stock

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Year

2019

Appellation of origin

'D.O.Ca. Rioja'

Maturation

'3 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2019

Appellation of origin

'D.O.Ca. Rioja'

Maturation

'3 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Amarillo palido, limpio y brillante.'

Mouth: 'Fresco, intenso, con una fina acidez y un final marcado por los taninos dulces de la madera.'

Nose: 'Gran intensidad, frutas cítricas y blancas. '

'

White Wine Lar de Paula Fermented in Barrel

White wine made from Malvasia and Viura grapes, by the winery Lar de Paula, belonging to the D.O.Ca Rioja.

The vineyards from which the grapes come from are 50 years old and are located at a high altitude.

The fermentation of this wine takes place in new French and American oak barrels for 90 days, then remain in bottle for about 6 months before marketing.

If you have any questions when buying the White Wine Lar de Paula Fermented in Barrel, contact the sommelier of our online store that will advise you without any commitment.

'

Translated automatically

Otras características

Sight: 'Amarillo palido, limpio y brillante.'

Mouth: 'Fresco, intenso, con una fina acidez y un final marcado por los taninos dulces de la madera.'

Nose: 'Gran intensidad, frutas cítricas y blancas. '

More information

'

White Wine Lar de Paula Fermented in Barrel

White wine made from Malvasia and Viura grapes, by the winery Lar de Paula, belonging to the D.O.Ca Rioja.

The vineyards from which the grapes come from are 50 years old and are located at a high altitude.

The fermentation of this wine takes place in new French and American oak barrels for 90 days, then remain in bottle for about 6 months before marketing.

If you have any questions when buying the White Wine Lar de Paula Fermented in Barrel, contact the sommelier of our online store that will advise you without any commitment.

'

Translated automatically

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