Laurel Centollo Cake is a gourmet preserve made by hand and linked to the fishing and preserving tradition of Avilés, Asturias. Conservas Laurel combines old recipes with new creations, drawing on products from the sea and the land of Asturias and giving preference to produce from the Cantabrian Sea. It has a soft, creamy and compact texture, with a light pinkish-white colour. On the palate it stands out for an intense, well-balanced seafood flavour, with the natural sweetness of centollo and a marine finish. Its aromatic description highlights a clear presence of centollo, notes evoking the Cantabrian Sea and a subtle touch of spices. Net weight: 145 gr. Drained weight: 145 gr. The commercial format is listed as 150 g in the seller’s data, a figure different from the net weight stated in the description. For the net quantity, the explicit declaration of 145 g has been used. A complete ingredient list or specific storage instructions are not provided.