Miura Sweet Anise is an artisanal liqueur that captures the essence of a centuries-old recipe created by the Franciscan monks at the historic Convent of Los Diezmos in Cazalla. This anise is characterized by the careful selection of anise seeds, which are distilled in century-old alembics. The result is a delicate flavored anise with a smooth mouthfeel, ideal for enjoying after meals or as an accompaniment in a carajillo.