'Licor Miura Sweet Anise'

'Licor Miura Sweet Anise'

'Licor Miura Sweet Anise'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Country

España

Format

'Botella 70cl.'

Alcoholic grade

37º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

España

Format

'Botella 70cl.'

Alcoholic grade

37º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Destellos brillantes.'

Mouth: 'Se presenta suave.'

Nose: 'Aromas anisados.'

'

Licor Miura Anis Dulce is made by hand following the centuries-old recipe of the Franciscan monks at the Tithe Convent of Cazalla, in the Sierra Norte de Sevilla.

After a meticulous selection of the best anise seeds, they are distilled in the ancient stills according to the original recipe of the monks.

The result is a delicate and fine anise with a smooth mouthfeel.

Ideal for after-dinner gatherings with your loved ones, perfect for the classic carajillo.

If you have any doubts when buying Licor Miura Anis Dulce, contact the sommelier of our online brandy store and they will advise you without obligation.

'
Translated automatically

Otras características

Sight: 'Destellos brillantes.'

Mouth: 'Se presenta suave.'

Nose: 'Aromas anisados.'

More information

'

Licor Miura Anis Dulce is made by hand following the centuries-old recipe of the Franciscan monks at the Tithe Convent of Cazalla, in the Sierra Norte de Sevilla.

After a meticulous selection of the best anise seeds, they are distilled in the ancient stills according to the original recipe of the monks.

The result is a delicate and fine anise with a smooth mouthfeel.

Ideal for after-dinner gatherings with your loved ones, perfect for the classic carajillo.

If you have any doubts when buying Licor Miura Anis Dulce, contact the sommelier of our online brandy store and they will advise you without obligation.

'
Translated automatically

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