Crafted artisanally, Licor Miura Sweet Anise follows a traditional recipe from Franciscan monks at the Convent of the Tithes in Cazalla, located in the Sierra Norte of Sevilla. This liqueur is made from a careful selection of the finest fennel seeds, which are distilled in traditional stills, guaranteeing the authenticity and quality of the product. The result is a delicate and smooth anise that provides a pleasant experience to the palate. Its versatility makes it perfect for enjoying during after-meals with friends and family, as well as for preparing a classic carajillo. With an alcohol content of 37, this liqueur is an ideal complement for special moments. If you have any questions about your purchase, feel free to contact our sommelier who will be happy to assist you.