Licor Umeshu Royal Honey is a liqueur made through a careful maceration of 2 to 3 years. Its production process begins with immersing fruits in 40% alcohol, which is then reduced to 17%, incorporating 291 grams of sugar per liter. The addition of honey and royal jelly gives it a smooth, sweet taste with aromas of ripe fruits, honey, and flowers.
Licor Umeshu Royal Honey is an elegant and sweet beverage, carefully crafted through a maceration process lasting 2 to 3 years. Initially, the fruits are immersed in 40% alcohol, which is then reduced to 17%, achieving a perfect balance with 291 grams of sugar per liter. This liqueur stands out for its addition of honey and royal jelly, infusing its unique sweetness and velvety texture. The aromas are intense, combining notes of plums and peaches with a delicate hint of honey, creating a sweet and floral profile. Visually, it boasts a bright amber color with golden reflections, a testament to its artisanal process. This liqueur is ideal for those seeking a different and full tasting experience without forgetting its reference to tradition and good taste.
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