'Moscatel Williams' se traduce al inglés como 'Williams Muscat'.

'Moscatel Williams' se traduce al inglés como 'Williams Muscat'.

'Moscatel Williams' se traduce al inglés como 'Williams Muscat'.

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Alérgenos y características

Appellation of origin

'D.O. Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda'

Maturation

'8 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

15º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

'D.O. Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda'

Maturation

'8 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

15º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Limpio, cristalino, ligeramente denso y con destellos dorados.'

Mouth: 'Vino con buen equilibrio entre el azúcar, la acidez y el alcohol. Posee una entrada elegante y suave.'

Nose: 'Predomina la miel de azahar, mermelada de naranja y jazmín.'

Here is the translation to English: '

Bodegas Williams & Humbert presents us with the Williams Muscat Sweet Wine, originating from the lands of Andalusia (Spain), made from the Muscat grape variety.

The grapes are hand-harvested with great attention paid to their quality. After that, the grapes are fermented at 22°C. The winery fortifies the wine using aged generous wines. When the wine reaches an alcohol content of 15% by volume, the winery passes it through the criaderas and soleras system, ensuring that the generous wine has a dynamic body.

Bodegas William & Humbert

Bodegas William & Humbert is a winery in Jerez founded in 1877 by Sir Alexander Williams and Arthur Humbert. They began exporting their wines to England, becoming one of the leading exporting wineries of Jerez wines. The winery has remained in the hands of the Williams family since its founding and is currently led by the fifth generation.

The winery uses traditional winemaking methods that are common in the production of Jerez wines, such as the soleras and criaderas system. Additionally, they have innovated in the production of sweet wines, such as Pedro Ximénez, by freezing the grapes before pressing.

Another point of differentiation for this winery is its extensive system of underground caves, which extends over 15 kilometers and provides the optimal conditions for aging its wines.

The winery is also known for its spirits, such as Gran Duque de Alba brandy and Rives gin, as well as for its sustainability efforts, which include the implementation of solar energy and responsible waste management.

If you have any questions when purchasing Williams Muscat Sweet Wine, please contact the sommelier of our online store, and they will assist you without obligation.

'
Translated automatically

Otras características

Sight: 'Limpio, cristalino, ligeramente denso y con destellos dorados.'

Mouth: 'Vino con buen equilibrio entre el azúcar, la acidez y el alcohol. Posee una entrada elegante y suave.'

Nose: 'Predomina la miel de azahar, mermelada de naranja y jazmín.'

More information

Here is the translation to English: '

Bodegas Williams & Humbert presents us with the Williams Muscat Sweet Wine, originating from the lands of Andalusia (Spain), made from the Muscat grape variety.

The grapes are hand-harvested with great attention paid to their quality. After that, the grapes are fermented at 22°C. The winery fortifies the wine using aged generous wines. When the wine reaches an alcohol content of 15% by volume, the winery passes it through the criaderas and soleras system, ensuring that the generous wine has a dynamic body.

Bodegas William & Humbert

Bodegas William & Humbert is a winery in Jerez founded in 1877 by Sir Alexander Williams and Arthur Humbert. They began exporting their wines to England, becoming one of the leading exporting wineries of Jerez wines. The winery has remained in the hands of the Williams family since its founding and is currently led by the fifth generation.

The winery uses traditional winemaking methods that are common in the production of Jerez wines, such as the soleras and criaderas system. Additionally, they have innovated in the production of sweet wines, such as Pedro Ximénez, by freezing the grapes before pressing.

Another point of differentiation for this winery is its extensive system of underground caves, which extends over 15 kilometers and provides the optimal conditions for aging its wines.

The winery is also known for its spirits, such as Gran Duque de Alba brandy and Rives gin, as well as for its sustainability efforts, which include the implementation of solar energy and responsible waste management.

If you have any questions when purchasing Williams Muscat Sweet Wine, please contact the sommelier of our online store, and they will assist you without obligation.

'
Translated automatically

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