The 'Red Wine Piedra Roble' is a standout wine from Bodegas Estancia Piedra, crafted with 85% Tinta de Toro and 15% Garnacha from renowned vineyards. Hand-picked in 20 kg boxes, ensuring strict quality control, it undergoes 8 days of fermentation in stainless steel tanks at controlled temperatures, followed by malolactic fermentation and 4 months of aging in French oak barrels. It showcases an intense cherry-red color with aromas of red fruits, dairy, and licorice, complemented by chocolate notes.