Bodegas Altanza presents the Premium Amillo Jerez Vermouth, notable for its Jerez (Spain) designation and its production process using Palomino and Pedro Ximénez grapes. These are complemented by herbs and spices such as wormwood, gentian, absinthe, and cinnamon, resulting in a vermouth with a distinctive character thanks to its 24-month oak barrel maceration. This vermouth is ideal for appetizers, mild cheeses, and Iberian cured meats, offering elegance and complexity in every sip. With an alcohol content of 15%, it is recommended to serve it chilled with a slice of orange or use it in cocktails like Negroni or Manhattan. The winery is committed to quality and excellence, evident in every bottle of this exceptional vermouth.