'Red Wine Alta Pavina Selecto'

'Red Wine Alta Pavina Selecto'
'Red Wine Alta Pavina Selecto'

'Red Wine Alta Pavina Selecto'

'Red Wine Alta Pavina Selecto'

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Year

2015

Appellation of origin

IGP Vino de la Tierra de Castilla y León

Maturation

14 meses en barrica, 12 meses en botella

Format

Botella 75cl

Alcoholic grade

13.80

Year

2015

Appellation of origin

IGP Vino de la Tierra de Castilla y León

Maturation

14 meses en barrica, 12 meses en botella

Format

Botella 75cl

Alcoholic grade

13.80

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Castilla y León

Requires decanting before serving. Store in a cool, dark place.

Net weight:

Preservation method: Requires decanting before serving. Store in a cool, dark place.
The Alta Pavina Selecto Red Wine 2006 is an exquisite blend of 60% Pinot Noir and 40% Tempranillo. This wine from the Tierra de Castilla y León stands out for its 14 months aging in French oak barrels, followed by 12 months in bottle. Perfect for pairing with various meats, it offers a fruity aroma with hints of chocolate and smoke, and a balanced flavor with notes of fruit and wood.
The Alta Pavina Selecto Red Wine 2006 is an elegant wine from the Tierra de Castilla y León, made from a careful blend of 60% Pinot Noir and 40% Tempranillo. The vineyards are located 900 meters above sea level at the Finca Pago de la Pavina, in La Parrilla, Valladolid. This wine is characterized by its careful aging for 14 months in French oak barrels and then 12 months in bottle. It presents a ruby red color with an aroma combining red fruits, chocolate, and smoke. On the palate, it is light, fresh, and balanced, with a long and persistent finish. Recommended to serve between 14º and 16º after decanting. Ideal for pairing with meats, barbecue, or grill. It has an alcohol level of 13.80 degrees and can be stored until 2018.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Requires decanting before serving. Store in a cool, dark place.

Source

Castilla y León

More information

Net weight:

The Alta Pavina Selecto Red Wine 2006 is an exquisite blend of 60% Pinot Noir and 40% Tempranillo. This wine from the Tierra de Castilla y León stands out for its 14 months aging in French oak barrels, followed by 12 months in bottle. Perfect for pairing with various meats, it offers a fruity aroma with hints of chocolate and smoke, and a balanced flavor with notes of fruit and wood.
The Alta Pavina Selecto Red Wine 2006 is an elegant wine from the Tierra de Castilla y León, made from a careful blend of 60% Pinot Noir and 40% Tempranillo. The vineyards are located 900 meters above sea level at the Finca Pago de la Pavina, in La Parrilla, Valladolid. This wine is characterized by its careful aging for 14 months in French oak barrels and then 12 months in bottle. It presents a ruby red color with an aroma combining red fruits, chocolate, and smoke. On the palate, it is light, fresh, and balanced, with a long and persistent finish. Recommended to serve between 14º and 16º after decanting. Ideal for pairing with meats, barbecue, or grill. It has an alcohol level of 13.80 degrees and can be stored until 2018.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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