The Alta Pavina Selecto Red Wine 2006 is an elegant wine from the Tierra de Castilla y León, made from a careful blend of 60% Pinot Noir and 40% Tempranillo. The vineyards are located 900 meters above sea level at the Finca Pago de la Pavina, in La Parrilla, Valladolid. This wine is characterized by its careful aging for 14 months in French oak barrels and then 12 months in bottle. It presents a ruby red color with an aroma combining red fruits, chocolate, and smoke. On the palate, it is light, fresh, and balanced, with a long and persistent finish. Recommended to serve between 14º and 16º after decanting. Ideal for pairing with meats, barbecue, or grill. It has an alcohol level of 13.80 degrees and can be stored until 2018.