The Red Wine Bodega La Ermita Jumilla originates from vineyards located over 700 meters high, surrounded by the mountains of the Jumilla valley. This unique environment creates an ideal microclimate for the cultivation of high-quality grapes. Made from old ungrafted vines, the wine fully absorbs the characteristics of the soil. The winery practices respectful viticulture, reliant on rainfall, encouraging grapes rich in flavor and aroma. Manual harvesting ensures optimal selection of the grapes, which undergo a careful process of production and fermentation. Aging takes place in new American oak barrels for 24 months, imparting subtle notes of vanilla and spices. This wine maintains its organoleptic properties thanks to a very gentle filtration without clarification. It features an intense ruby color and an aroma of ripe black fruit with spicy notes.