'Red Wine Bodega La Ermita Jumilla'

'Red Wine Bodega La Ermita Jumilla'

'Red Wine Bodega La Ermita Jumilla'

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Alérgenos y características

Year

2019

Appellation of origin

D.O. Jumilla

Grape type

Monastrell (asumido)

Alcoholic grade

14,5

Year

2019

Appellation of origin

D.O. Jumilla

Grape type

Monastrell (asumido)

Alcoholic grade

14,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 75cl

Parenting time: 24 meses

Net weight:

The Red Wine Bodega La Ermita Jumilla is an exceptional wine from high-altitude vineyards in the Jumilla plateau. Made from old ungrafted vines, this wine stands out for its aging in American oak barrels for 24 months, offering a complex flavor with notes of vanilla and spices.
The Red Wine Bodega La Ermita Jumilla originates from vineyards located over 700 meters high, surrounded by the mountains of the Jumilla valley. This unique environment creates an ideal microclimate for the cultivation of high-quality grapes. Made from old ungrafted vines, the wine fully absorbs the characteristics of the soil. The winery practices respectful viticulture, reliant on rainfall, encouraging grapes rich in flavor and aroma. Manual harvesting ensures optimal selection of the grapes, which undergo a careful process of production and fermentation. Aging takes place in new American oak barrels for 24 months, imparting subtle notes of vanilla and spices. This wine maintains its organoleptic properties thanks to a very gentle filtration without clarification. It features an intense ruby color and an aroma of ripe black fruit with spicy notes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 24 meses

More information

Net weight:

The Red Wine Bodega La Ermita Jumilla is an exceptional wine from high-altitude vineyards in the Jumilla plateau. Made from old ungrafted vines, this wine stands out for its aging in American oak barrels for 24 months, offering a complex flavor with notes of vanilla and spices.
The Red Wine Bodega La Ermita Jumilla originates from vineyards located over 700 meters high, surrounded by the mountains of the Jumilla valley. This unique environment creates an ideal microclimate for the cultivation of high-quality grapes. Made from old ungrafted vines, the wine fully absorbs the characteristics of the soil. The winery practices respectful viticulture, reliant on rainfall, encouraging grapes rich in flavor and aroma. Manual harvesting ensures optimal selection of the grapes, which undergo a careful process of production and fermentation. Aging takes place in new American oak barrels for 24 months, imparting subtle notes of vanilla and spices. This wine maintains its organoleptic properties thanks to a very gentle filtration without clarification. It features an intense ruby color and an aroma of ripe black fruit with spicy notes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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