The Coto de Hayas Reserva Red Wine is made in the D.O. Somontano, specifically in Campo de Borja, Aragón. This 2019 vintage is primarily made from Garnacha grapes and benefits from aging in French and American oak barrels for 12 months, followed by additional bottle aging. This aging process gives it a distinctive and complex character that manifests during tasting. Visually, it stands out with a dark ruby color with violet hues. On the nose, fruity aromas interwoven with spices are appreciated, along with notes of toasted bread, coffee, and cocoa. On the palate, the wine is robust with balanced tannins, offering a persistent finish. It is a versatile wine that pairs perfectly with red meats, grilled dishes, and semi-cured cheeses. It is recommended to serve at a temperature between 18 to 20°C, with an alcohol content of 13.5 degrees.