The Lo Foc Red Wine Más de Llucia, produced in Monroyo (Teruel), is a winemaking masterpiece that blends tradition and modernity. With grapes from emblematic plots, this red wine is characterized by aromatic depth and elegance on the palate. Perfect for pairing with meats and cured sausages, it represents the essence of its land with every sip.
The Lo Foc Red Wine Más de Llucia is a vinous jewel arising from the richness of Matarraña, in Teruel. This wine stands out for its composition, which blends Cariñena and Garnacha planted in 1970 with Alicante Bouschet and younger Garnachas from 2016. This blend provides complexity on the palate and a robust aromatic profile. The vineyards, located over 600 meters in altitude, benefit from an ideal microclimate that encourages balanced grape ripening.
The production of this wine is conducted with deep respect for the varieties and the environment, using manual harvesting to ensure fruit quality. After meticulous selection, the grapes are destemmed and fermented with their skins and seeds, resulting in a wine with vibrant color and soft tannins. The maceration is carefully performed to extract the best from each variety without compromising freshness.
This wine, at 13% alcohol and bottled in a 75 cl bottle, is ideal for pairing with grilled meats, game, matured cheeses, or artisanal sausages. The Lo Foc Red Wine Más de Llucia is more than a beverage; it is an experience telling the story of its land and the meticulous work in the vineyard.
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