Discover the Vino Tinto Marqués de Riscal Reserva Mágnum, an emblematic product of the D.O.Ca. Rioja, made with 93% Tempranillo and 7% Graciano. With an aging of 24 months in American oak barrels, this wine offers freshness, elegance, and notable aging potential.
The Vino Tinto Marqués de Riscal Reserva Mágnum from Bodegas Marqués de Riscal is an exceptional red wine from the Denominación de Origen Calificada Rioja. Primarily made with 93% Tempranillo and 7% Graciano grapes, this wine has been cherished for generations by enthusiasts worldwide. The Tempranillo vines, planted before the 1970s, are situated in the best clay-calcareous soils of Rioja Alavesa, providing unique characteristics to this wine. The Graciano variety adds freshness and vibrancy of color, creating a balanced and well-structured wine. This Reserva is crafted through a careful controlled fermentation process at 26ºC and a maceration that does not exceed 12 days. After fermentation, the wine rests for approximately two years in American oak barrels, resulting in a product that embodies Riojan classicism: fresh, elegant, and with notable aging potential. Before marketing, the wine undergoes a minimum bottle aging period of one year. The optimal serving temperature is between 16 and 18ºC, allowing full enjoyment of its balsamic and spicy aroma, as well as its dense and flavorful structure on the palate, with rounded and elegant tannins.
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