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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2020
Appellation of origin
'D.O.Ca Rioja'
Maturation
'24 meses'
Country
España
Format
'Magnum 1.5L'
Alcoholic grade
14.3
Year
2020
Appellation of origin
'D.O.Ca Rioja'
Maturation
'24 meses'
Country
España
Format
'Magnum 1.5L'
Alcoholic grade
14.3
Sight: 'Este vino se presenta con un color cereza de capa alta.'
Mouth: 'En boca tiene buena estructura, es sabroso, denso y con taninos redondos y elegantes. El final es largo y fresco, con un leve recuerdo de la madera de roble.'
Nose: 'Tiene un aroma balsámico y especiado de gran complejidad, con ligeras notas a frutos negros maduros y ligeramente tostadas.'
The Marqués de Riscal Reserva Magnum Red Wine from Bodegas Marqués de Riscal, presents us with this red wine from the D.O.Ca. Rioja, made from the grape varieties 93% Tempranillo and 7% Graciano.
Highly versatile and a faithful representation of a Rioja wine, Marqués de Riscal Reserva has been enjoyed by generations of wine lovers around the world and praised by personalities from the art and culture world, including Ernest Hemingway, Salvador Dalí, and Frederick Forsyth.
The Reservas from Marqués de Riscal are mainly made from Tempranillo grapes from vines planted before the 1970s, located in the best clay-limestone soils of Rioja Alavesa. This variety ages well in oak and bottle thanks to its good acidity balance and fine tannins. The Graciano variety, which makes up no more than 10% of the blend, contributes freshness and vivid color.
Production: Fermentation takes place at a controlled temperature of 26ºC with a maceration time of no more than 12 days. Riscal Reservas spend approximately two years (24 months) in American oak barrels, creating a wine that falls within the canons of Rioja classicism: fresh, fine, elegant, and with great aging potential. Before going to market, it undergoes a minimum bottle aging period of one year.
Optimal serving temperature: Between 16 and 18ºC.
The history of Bodegas Marqués de Riscal is the story of an innovative, pioneering company that is a reference in a continuously transforming wine sector.
The winery was founded in 1858 by Guillermo Hurtado de Amézaga. In 1862, their first wines were bottled, becoming the oldest bottled wines from Rioja.
A few years after its foundation, the winery quickly started winning numerous awards, but one of the most important came in 1895, when Marqués de Riscal became the first non-French wine to receive the Diploma of Honor at the Bordeaux Exhibition.
In 1972, Marqués de Riscal began producing the first white wines from Rueda, and in recent years, the winery has ventured into incorporating two new denominations into the project, V.T. Castilla y León and D.O. Getariako Txakolina.
For those who want to explore the history of the winery from its founding to the present day with the opportunity to enjoy Marqués de Riscal wines, in 2006, The City of Wine was inaugurated, now featuring a hotel designed by the famous Canadian architect Frank O. Gehry.
If you have any doubts when buying Marqués de Riscal Reserva Magnum Red Wine, please contact the sommelier of our online wine store and they will advise you without obligation.
Sight: 'Este vino se presenta con un color cereza de capa alta.'
Mouth: 'En boca tiene buena estructura, es sabroso, denso y con taninos redondos y elegantes. El final es largo y fresco, con un leve recuerdo de la madera de roble.'
Nose: 'Tiene un aroma balsámico y especiado de gran complejidad, con ligeras notas a frutos negros maduros y ligeramente tostadas.'
The Marqués de Riscal Reserva Magnum Red Wine from Bodegas Marqués de Riscal, presents us with this red wine from the D.O.Ca. Rioja, made from the grape varieties 93% Tempranillo and 7% Graciano.
Highly versatile and a faithful representation of a Rioja wine, Marqués de Riscal Reserva has been enjoyed by generations of wine lovers around the world and praised by personalities from the art and culture world, including Ernest Hemingway, Salvador Dalí, and Frederick Forsyth.
The Reservas from Marqués de Riscal are mainly made from Tempranillo grapes from vines planted before the 1970s, located in the best clay-limestone soils of Rioja Alavesa. This variety ages well in oak and bottle thanks to its good acidity balance and fine tannins. The Graciano variety, which makes up no more than 10% of the blend, contributes freshness and vivid color.
Production: Fermentation takes place at a controlled temperature of 26ºC with a maceration time of no more than 12 days. Riscal Reservas spend approximately two years (24 months) in American oak barrels, creating a wine that falls within the canons of Rioja classicism: fresh, fine, elegant, and with great aging potential. Before going to market, it undergoes a minimum bottle aging period of one year.
Optimal serving temperature: Between 16 and 18ºC.
The history of Bodegas Marqués de Riscal is the story of an innovative, pioneering company that is a reference in a continuously transforming wine sector.
The winery was founded in 1858 by Guillermo Hurtado de Amézaga. In 1862, their first wines were bottled, becoming the oldest bottled wines from Rioja.
A few years after its foundation, the winery quickly started winning numerous awards, but one of the most important came in 1895, when Marqués de Riscal became the first non-French wine to receive the Diploma of Honor at the Bordeaux Exhibition.
In 1972, Marqués de Riscal began producing the first white wines from Rueda, and in recent years, the winery has ventured into incorporating two new denominations into the project, V.T. Castilla y León and D.O. Getariako Txakolina.
For those who want to explore the history of the winery from its founding to the present day with the opportunity to enjoy Marqués de Riscal wines, in 2006, The City of Wine was inaugurated, now featuring a hotel designed by the famous Canadian architect Frank O. Gehry.
If you have any doubts when buying Marqués de Riscal Reserva Magnum Red Wine, please contact the sommelier of our online wine store and they will advise you without obligation.
