Discover the Martínez Lacuesta Cuvée Red Wine, made from 100% Tempranillo in the D.O.Ca Rioja. Its freshness and fruity nuances are the result of modern winemaking combined with ancestral traditions. With 18 months of aging in American oak barrels, it pairs perfectly with meats or aged cheeses.
'Martinez Lacuesta Cuvee Red Wine' is a standout wine from Bodegas Martínez Lacuesta, reflecting the rich winemaking tradition of Haro in the Rioja Designation of Origin, Spain. This wine, made from 100% Tempranillo, comes from carefully selected vineyards, where hand harvesting ensures that grapes are picked at their peak ripeness.
The winemaking process includes gentle destemming and crushing, followed by fermentation in stainless steel tanks that preserve the purity of aromas and flavors. In the summer of 2021, its aging began in American oak barrels, where it spent 18 months, giving it a distinctive and complex character. During this time, three manual rackings were carried out using traditional methods, contributing to its balanced evolution.
The Martinez Lacuesta Cuvee Red Wine presents a bright color and a medium body. On the nose, it features high aromatic intensity, with fresh red fruit predominant, complemented by balsamic notes of vanilla, coffee, and sweet mint. On the palate, this wine is distinguished by its good acidity, freshness, and the softness of its tannins, offering an aromatic harmony that extends into a long and pleasant finish. It is especially suitable to accompany grilled meats, game dishes, or aged cheeses, making it an ideal choice for wine lovers.
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