The Red Wine Matsu El Viejo is made from 100% Tinta de Toro from vineyards over 100 years old. This biodynamically cultivated wine is hand-harvested in the first half of October. The fermentation and maceration process takes place in 10,000-kilogram concrete tanks for 3 weeks. Afterwards, it ages for 16 months in new French oak barrels. This wine, which is the largest of the Matsu trilogy, represents the old winemaker, showcasing the serenity and strength that experience brings. It is advisable to decant it before serving at a temperature between 16º and 18º. Matsu El Viejo is ideal for pairing with all types of meats. In tasting, it presents a cherry-red color with a violet rim. On the nose, black fruit aromas, roasted notes, spices, and smoky hints stand out. On the palate, it feels meaty and full-bodied, with a long and persistent aftertaste. The alcohol content is 15 degrees.