The Mazacruz Red Wine is a standout product from our collection, crafted with meticulous attention to detail. This wine combines the best of three varietals: 42% Syrah, 33% Tempranillo, and 25% Merlot from the region of Wines of the Land of Castilla. Its production starts with manual harvesting, where only the highest quality bunches are carefully selected. Subsequently, the wine undergoes a cold maceration followed by fermentation at 26ºC in stainless steel tanks. This process culminates in a malolactic fermentation in French oak barrels lasting four months, adding complexity and unique characteristics to the wine. From its appealing cherry-red color to its intense nose of red fruits like plums and blackberries, this wine is truly captivating. On the palate, it is flavorful and persistent, finishing with a rounded end. With 13% alcohol, it is recommended to serve at 17ºC and is perfect for pairing with dishes like fried eggs, pickled partridge, or chops.