The NOC Red Wine, made exclusively from Tempranillo grapes, stands out as a premium choice among wines. Originating from the select vineyards in Manzaneque, spanning 9.4 hectares with sandy and limestone soils at 750 meters above sea level, this wine is the result of a rigorous production process. The harvest takes place at night to ensure the grapes arrive at the winery in optimal condition. A strict manual selection and destemming process then allow for the best quality. Fermentation occurs in stainless steel tanks, followed by malolactic fermentation in traditional concrete vats. To complete its production, the wine is transferred to new French oak barrels, where it ages for 16 months. On the palate, NOC Red Wine is balanced and elegant, with a fleshy texture and a long finish. On the nose, it stands out with aromas of ripe red fruit, accompanied by spicy and smoky notes. In appearance, it presents an intense cherry red color. If you are looking for a wine that combines tradition and quality, this Tempranillo is an excellent choice.