The 'Odum Ecological Monastrell Red Wine' is a remarkable wine from ecological vineyards in Yecla and Jumilla, Murcia. Made from Monastrell grapes, it is produced using careful cultivation practices. The grapes undergo a 21-day maceration to reveal a full spectrum of aromas. It has an appealing cherry red color with spicy notes. On the palate, it is intense with balanced tannins. With an alcohol content of 15.10%, it has won a Gold Medal in a national competition.