From the Mas de Llucia estate in Teruel (Spain) comes the Red Wine Plorona Más de Llucia, a delicate blend of Garnacha Tinta and Alicante Bouschet. This wine stands out for its great character, balance, and freshness, thanks to a vineyard planted in 2016 and situated in a well-oriented southwest plot. The clay soil and altitude of over 650 meters contribute freshness and aromatic complexity. The production process includes the manual harvesting of carefully selected grapes. After destemming and crushing, maceration and fermentation begin, extracting the aromatic compounds and wine's color. Fermentation is meticulously controlled, and after racking, the wine is gently pressed at low pressure to ensure maximum purity. The Red Wine Plorona Más de Llucia undergoes light aging in French oak barrels for 24 weeks, giving it subtlety. With a floral and fruity nose, this wine is ideal for pairing with white meats and cured cheeses. For more information, contact us for personalized advice.