The Son Vich Expresión Red Wine is a true jewel among red wines, coming from the finest vineyards of the Serra de Tramuntana. This wine accurately represents its vintage, capturing the essence of the region's terroir. Through a careful selection of organically grown grapes, it ensures that each variety expresses its balance and unique characteristics. The winemaking process is meticulous: the grapes are carefully destemmed to preserve their integrity and allow their characteristic flavors and aromas to shine. Fermentation takes place at low temperatures for a minimum of 30 days, which best preserves the wine's freshness and fruitfulness. Once fermentation is complete, the wine remains in contact with its lees for 5 months, without additives or artificial interventions, which adds complexity and softness on the palate. After a light filtration, the wine is bottled, ideal for enjoying at an optimal temperature of 17 - 18ºC after decanting.