Discover the Trispol Vegan Organic Red Wine from Bodega Mesquida Mora, a wine that reflects a commitment to sustainability and quality. Coming from the V.T. Mallorca Denomination of Origin, this wine is made from a select combination of grapes: 43% Callet, 40% Cabernet Sauvignon, and 17% Syrah. In Mallorcan, the term 'trispol' refers to soil, symbolizing the deep connection between the winery and the land where these grapes come from. The vinification is conducted with great care, fermenting the different varieties separately and performing post-fermentation maceration. Afterward, the wine undergoes malolactic fermentation in stainless steel tanks, before being blended and aged for 12 months in 5000-liter vats and 225-liter barrels of French oak. This meticulous production guarantees an exceptional flavor profile and a smooth, enveloping texture. The vineyards of Mesquida Mora, controlled and cultivated through biodynamic practices, make this wine even more special. With a varietal mosaic that includes both native and foreign varieties, these vineyards have been certified by the Consell Balear d’Agricultura Ecològica, ensuring their quality and sustainability. The plots, ranging in age from 3 to 65 years, are cared for to pass fertile soils to future generations, through actions such as planting cover crops and using biodynamic compost. If you're unsure about choosing the Trispol Vegan Organic Red Wine, feel free to consult with our sommelier through our online store, who will advise you without obligation to ensure your choice is perfect.