Rezumar anchovies in olive oil, in a 120 g format, handcrafted with selected anchovies from the Cantabrian Sea. The preparation follows traditional methods linked to more than 100 years of family experience and three generations of the Rezumar family. Each piece is seasoned individually and matured in special barrels; the product information indicates one year of maturation in barrel. Qualified staff supervise the process, from the selection of the catch to final packaging, aiming for uniform fillets and a clean, consistent result. They present a bright reddish-brown colour and meaty fillets covered in olive oil. Their aroma is intense and elegant, with notes of mature anchovy and a fine background of olive oil. On the palate they offer a deep, balanced flavour, a juicy, delicate texture and a long, savoury finish. The olive oil presentation complements the aroma and flavour of the fish. It is a ready-to-eat product for tapas, appetizers or creative recipes, intended for both end consumers and hospitality and catering.