'Ginebra Sikkim Fraise Distilled' is a unique gin originating from Sikkim, a state in India bordering Nepal and Tibet, known for its excellent red tea. This gin is crafted using a British gin base combined with red tea from Tibet and a mix of floral essences, wild strawberries, cranberries, coriander, iris, rush, and bitter orange peel. This distillation process results in a sweet and fruity flavor with intense floral aromas. Since its inception, it has been globally recognized multiple times, noted for its quality and innovative packaging. For optimal enjoyment, it is suggested to serve it with a mini skewer of strawberries and tonic water or start with a lime soda and a twist of lime and mint, as well as a hint of orange, creating an unparalleled tasting experience.