The Vino Espumoso Mas Boter Magnum is a true wine treasure that transports us to the beautiful lands of Penedés, in the province of Barcelona. This sparkling wine, made from a careful selection of certified organic grapes, stands out for its elegance and unique character. Among the varieties are Xarel-lo, Macabeu, Parellada, and 10% Chardonnay, all grown in vineyards that ensure the maximum expression of their flavors. The production process follows the traditional bottle fermentation method characteristic of the best sparkling wines in the world, with a controlled second fermentation for a minimum of 18 months at temperatures below 14°C. The result is a wine with fine, creamy bubbles and a long finish that recalls notes of pastry and citrus. This 1.5L magnum is ideal for special occasions, reflecting the best of the Mediterranean climate in the heart of Penedés.