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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2016
Appellation of origin
'D.O. Valencia'
Maturation
'12 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Year
2016
Appellation of origin
'D.O. Valencia'
Maturation
'12 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Sight: 'En copa muestra un color rojo intenso con ligeros matices teja.'
Mouth: 'En boca es lleno, amplio, tanino maduro y suave, con buen peso de fruta y un final tostado muy bien integrado. Posgusto muy largo, con acidez equilibrada.'
Nose: 'En nariz destaca la intensidad alta, con buen equilibrio entre fruta y madera y recuerdos a fruta roja madura sobre fondo de vainilla y tostados.'
Vegamar Crianza Red Wine is a wine from the Valencia Designation of Origin produced by Vegamar Wineries.
This wine is characterized by its intense and bright red color, with aromas of ripe fruits and spicy notes.
On the palate, it is balanced, with soft tannins and a persistent finish.
It is mainly made with the Tempranillo grape variety, and has spent 12 months in French and American oak barrels.
It is an ideal wine to pair with red meats, cured cheeses, and stews.
It is a high-quality wine that reflects the winemaking tradition of the Valencia region.
* This text has been generated automatically
Sight: 'En copa muestra un color rojo intenso con ligeros matices teja.'
Mouth: 'En boca es lleno, amplio, tanino maduro y suave, con buen peso de fruta y un final tostado muy bien integrado. Posgusto muy largo, con acidez equilibrada.'
Nose: 'En nariz destaca la intensidad alta, con buen equilibrio entre fruta y madera y recuerdos a fruta roja madura sobre fondo de vainilla y tostados.'
Vegamar Crianza Red Wine is a wine from the Valencia Designation of Origin produced by Vegamar Wineries.
This wine is characterized by its intense and bright red color, with aromas of ripe fruits and spicy notes.
On the palate, it is balanced, with soft tannins and a persistent finish.
It is mainly made with the Tempranillo grape variety, and has spent 12 months in French and American oak barrels.
It is an ideal wine to pair with red meats, cured cheeses, and stews.
It is a high-quality wine that reflects the winemaking tradition of the Valencia region.
* This text has been generated automatically
