Vermut Siderit is presented as the first vermouth with no added sugars on the market and was awarded the Premio Alimentos de España a la Innovación 2017. It is offered in 75cl bottle format, with an alcohol content of 15 % vol. Its production starts with a two-month maceration of more than 100 herbs in hydroalcoholic solution. The process includes ageing in Jerez barrels to stabilise aromas and colour, together with Pedro Ximénez wine and a second maceration of flowers. Visually, it shows an intense mahogany-red colour with amber highlights and a clean appearance, without turbidity. On the nose it is very intense: wild flowers, aromatic herbs and spicy notes stand out, accompanied by a touch of wood. Balsamic nuances also appear, giving a pleasant bitter character. On the palate it is smooth and balanced with the acidity, with a very long aftertaste and intense bitter notes.