The Lagar d'Amprius Chardonnay White Wine is a brilliant example of dedication and passion in every stage of its production. Produced in the Bajo Aragón region of Spain, this wine is made exclusively from Chardonnay grapes, selected from carefully managed vines to ensure the highest quality. With a production limit of 1.5 kg per vine, it guarantees that each bottle contains the full potential of the grapes. The nighttime harvest, where grapes are picked at low temperatures, is essential for preserving freshness and preventing oxidation. Every step, from low-temperature maceration to fermentation in stainless steel tanks, is meticulously controlled. After resting on its lees for a minimum of 12 months, the wine is bottled and continues to evolve in the bottle for another 12 months. This resonant wine has a bright lemon-yellow color and offers intense tropical fruit aromas, with a perfect balance on the palate and a lingering finish. It is recommended to enjoy it with fish, seafood, or salads, whether on special occasions or directly in day-to-day life. The Lagar d'Amprius Chardonnay has been awarded in various competitions, reaffirming its quality and uniqueness. Its origin in the Matarraña region, in Teruel, highlights its special microclimate, ideal for wine growing. The 2021 vintage, along with other awards, is a testament to the excellence of this wine. If you want more information or advice about this wine, feel free to contact our sommelier.