The Martinez Lacuesta Fermented in Barrel White Wine is an exquisite wine from the D.O.Ca Rioja, made with Viura grapes from 2023. Its aging in barrels gives it a complex aromatic profile, perfect to pair with fish, seafood, and white meats.
Bodegas Martinez Lacuesta presents the Martinez Lacuesta Fermented in Barrel White Wine, a wine that comes from the Denomination of Origin Rioja in Spain, made with 100% Viura grapes. This wine is notable for its classic character and gentle mouthfeel, reflecting the rich winemaking tradition of the region.
The harvest of the grapes took place on October 2, 2023, guaranteeing freshness and quality. Fermentation is done in new barrels of different woods: French oak from Allier, American oak from Missouri, and Central European acacia. This process contributes a diverse and sophisticated aromatic profile, ideal for wine lovers seeking a distinctive touch.
The wine is aged for three months on fine lees, increasing its creaminess and complexity, providing an exquisite texture. Each type of wood contributes its qualities: French oak adds elegance, American oak enhances with a sweet note, while acacia boosts freshness.
The Martinez Lacuesta White Wine is presented as a fresh and smooth wine, perfect to pair with dishes like baked fish, creamy rice or seafood. Its aging and fermentation process make this wine a suitable choice for both everyday and special occasions. It invites you to enjoy the authenticity and elegance of Rioja whites, and our sommeliers are ready to help you make the best choice. Don't miss the opportunity to try this gem of Rioja winemaking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.