Ossian White Wine is an excellent example of organic viticulture in the VT Castilla y León. This wine is made entirely from Verdejo grapes, sourced from old, some centenary, vineyards grown in sandy soils in the Nieva area of Segovia province. The careful production begins with manual harvesting, followed by rigorous selection of the bunches. The grapes are gently pressed, prioritizing the best musts, and fermentation occurs with indigenous yeasts. The wine is aged in French barrels (40% new) for 9 months, developing a Burgundian character through a process of bâtonnage on its lees. With an attractive golden color and greenish highlights, this wine offers a wide aromatic profile with floral notes, toasted aromas, and hints of nuts. On the palate, it is smooth and balanced, with a volume that invites enjoyment in good company. It is recommended to let the wine rest for 48 hours after transfer and serve at a temperature between 12ºC and 14ºC to fully appreciate its characteristics. Additionally, if you have questions when selecting Ossian White Wine, a sommelier is available to provide appropriate advice, ensuring that each purchase is successful and satisfying.