'White Wine Pazo Castellum'

'White Wine Pazo Castellum'

'White Wine Pazo Castellum'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Appellation of origin

'D.O. Ribeiro'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 75cl'

Alcoholic grade

11,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

'D.O. Ribeiro'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 75cl'

Alcoholic grade

11,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Color amarillo muy pálido con algunos reflejos verdosos.'

Mouth: 'En boca presenta una entrada fresca y cítrica, una marcada acidez y un retrogusto poco persistente con cierto amargor.'

Nose: 'Intensidad baja en nariz con notas cítricas y herbáceas y algunas frutas blancas de hueso.'

"

The Vin Blanc Pazo Castellum is a white wine from the Ribeiro designation of origin. It belongs to the Disgrunor company and is one of the wines from its own brand. It is made from the Trixadura, Torrontés, Palomino, Godello, Macabeo, Loureiro and Albariño grape varieties.

Pazo Do Castellum is ideal for accompanying fish, seafood, appetizers, and white meats.

It is recommended to serve it between 10 and 12 ºC.

Aging: The white wine Pazo Castellum is not aged.

If you have any doubts when purchasing the white wine Pazo Castellum, please contact our sommelier from our online store and he will advise you without commitment.

"
Translated automatically

Otras características

Sight: 'Color amarillo muy pálido con algunos reflejos verdosos.'

Mouth: 'En boca presenta una entrada fresca y cítrica, una marcada acidez y un retrogusto poco persistente con cierto amargor.'

Nose: 'Intensidad baja en nariz con notas cítricas y herbáceas y algunas frutas blancas de hueso.'

More information

"

The Vin Blanc Pazo Castellum is a white wine from the Ribeiro designation of origin. It belongs to the Disgrunor company and is one of the wines from its own brand. It is made from the Trixadura, Torrontés, Palomino, Godello, Macabeo, Loureiro and Albariño grape varieties.

Pazo Do Castellum is ideal for accompanying fish, seafood, appetizers, and white meats.

It is recommended to serve it between 10 and 12 ºC.

Aging: The white wine Pazo Castellum is not aged.

If you have any doubts when purchasing the white wine Pazo Castellum, please contact our sommelier from our online store and he will advise you without commitment.

"
Translated automatically

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