Angostura Cocoa is a unique product based on the original recipe of herbs and spices by the German surgeon Dr. Johann Siegert. Created in Venezuela in 1824, this liqueur combines tradition and quality in a perfect size of 100 ml, ideal for cocktails and desserts.
Angostura Cocoa is an exceptional liqueur that traces back to the original recipe developed by Dr. Johann Siegert in 1824 in Venezuela. This elixir combines a blend of herbs and spices, offering a unique flavor that stands out in various preparations. In a 100 ml bottle, it is ideal for mixing in cocktails as well as adding a special touch to desserts. Produced by ANGOSTURA LTD in Trinidad and Tobago, this product is not only a classic in mixology but also an excellent addition for those looking to add a distinctive and sophisticated flavor to their recipes.
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