Cacciaprat Elisir Dies Vermouth is an exceptional vermouth made from white garnacha from the Priorat, aged in French oak barrels. This vermouth stands out for its blend of botanicals that enhance its unique character and make it ideal for any occasion. Discover how it can transform your perception of vermouth, according to "The New York Times".
Cacciaprat Elisir Dies Vermouth is a masterpiece that combines the freshness of white garnacha from the Priorat with the complexity brought by aging in French oak barrels. This vermouth is not just a drink but a sensory experience that invites you to rediscover vermouth in a completely new way. With a rich blend of carefully selected botanicals, Cacciaprat Dies offers a surprising and sophisticated taste that will captivate even the most discerning palates. Ideal for enjoying neat, in cocktails, or as an aperitif, this vermouth is the result of a meticulous crafting process that honors tradition and quality. Country of origin: Spain, with a net weight of 750 ml, presented in an elegant bottle that complements its exquisite contents.
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