The Arturo Sánchez Iberian Bellota Salami is made in the emblematic town of Guijuelo, famous for its tradition of producing high-quality cured meats. This salami is prepared with noble cuts of Iberian pork, seasoned with salt, black pepper, and other spices, giving it an unmistakable flavor. The process includes careful selection of meats, manual stuffing using natural casings from Iberian pigs, and gentle drying over holm oak wood. Its curing lasts more than 6 months, ensuring a depth of flavor and quality in each piece. The result is a salami that not only represents Spanish tradition but also stands out for its authenticity and finesse, delighting the most discerning palates. Ideal for sharing on a charcuterie board or enjoying alone, this product is a true gastronomic pleasure. Note that pieces may vary between 1 and 1.5 kg, which may slightly influence the final price.