These gourmet burgers made from aged beef loin by Grupo Los Norteños stand out for their juiciness and intense flavor. They are 100% artisanal and combine selected beef with 20% fat from previously aged high loin, one of the most prized parts of the cow. The beef is hand-trimmed to obtain a preparation free from sinews and impurities. They are seasoned with a small traditional blend of pepper and salt. The time in storage and the origin of the raw material are noted as elements that contribute to their flavor. The selection of the beef, the manual trimming, and the use of fat from high loin are part of the making process of these artisanal burgers. They come in packs of 2 units. Approximate pack weight: 450 g. This amount refers to the two burgers together, not the weight of each unit, and is indicated as approximate.