Approx. 800 g aged beef rib steak, a cut made for meat lovers. The aging is carried out using the dry aged process, in special chambers where humidity and temperature are controlled. This technique results in a smoother texture while enhancing the meat’s flavor, juiciness and aroma. The combination of the rib steak cut and aging is the main feature of this product. It can be cooked on a barbecue, grill or hot stone, the suggested cooking options to enjoy its characteristics. The indicated weight is approximate: each rib steak weighs about 800 g, subject to the natural variations of fresh product preparation. When preparing fresh products, the final price may vary slightly depending on weight.