Carpaccio of aged beef sirloin, presented in a tray of approx. 100 g. Made with top-quality cuts from Los Norteños, this is a preparation of raw meat, finely cut or pounded until thin. It is an ideal option to serve as an appetizer. You can season it with olive oil, vinegar, mustard, lemon, salt or pepper, choosing the combination you prefer. The serving suggestion includes cheese shavings as an accompaniment and a good red wine to complete the appetizer. It is also a good accompaniment for salads, so it can be used in this way as well as served as an appetizer. The indicated tray content is approximate. The seasonings, cheese and wine mentioned are serving suggestions and not a statement of the product ingredients.