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The Tataki beef loin is an exquisite cut of beef weighing approximately 500 grams, ideal for meat lovers.
It is characterized by its intense flavor and succulent texture, thanks to the aging process that enhances its qualities.
Tataki is a Japanese preparation method that involves briefly searing the meat at high temperature, leaving the inside raw.
This results in juicy and flavorful meat.
Perfect for enjoying on a special occasion or as a main course in a gourmet meal.
A true delicacy for the most demanding palates.
* This text has been generated automatically
The Tataki beef loin is an exquisite cut of beef weighing approximately 500 grams, ideal for meat lovers.
It is characterized by its intense flavor and succulent texture, thanks to the aging process that enhances its qualities.
Tataki is a Japanese preparation method that involves briefly searing the meat at high temperature, leaving the inside raw.
This results in juicy and flavorful meat.
Perfect for enjoying on a special occasion or as a main course in a gourmet meal.
A true delicacy for the most demanding palates.
* This text has been generated automatically
