Angus burgers are a gourmet option for those seeking quality in their meat. With a balanced content of unsaturated fats, this type of meat stands out for its tenderness and juiciness, making every bite a delicious experience. Its intramuscular fat, known for intensifying flavor, melts while cooking, enhancing its juiciness even further. To enjoy its exceptional quality, it is suggested to take the burgers out of the packaging and let them rest at room temperature for 1 to 2 hours before cooking. For optimal results, cook with a little olive oil, browning each side and leaving the inside medium-rare. This product is served in a convenient pack of 2 pieces with a total approximate weight of 450 g, making it a perfect choice for a delicious and satisfying meal.