Preservation method: It is recommended to take the piece out of the packaging and let it rest at room temperature for 1 to 2 hours before cooking.
Discover the delicious Angus burger, characterized by its juicy meat with intramuscular fat that gives it a unique flavor. Ideal for grilling, this product is a delight for the palate and is recommended to be cooked gently to bring out its best flavor. It comes in a handy pack of 2 pieces with a total weight of approximately 450 g.
Angus burgers are a gourmet option for those seeking quality in their meat. With a balanced content of unsaturated fats, this type of meat stands out for its tenderness and juiciness, making every bite a delicious experience. Its intramuscular fat, known for intensifying flavor, melts while cooking, enhancing its juiciness even further. To enjoy its exceptional quality, it is suggested to take the burgers out of the packaging and let them rest at room temperature for 1 to 2 hours before cooking. For optimal results, cook with a little olive oil, browning each side and leaving the inside medium-rare. This product is served in a convenient pack of 2 pieces with a total approximate weight of 450 g, making it a perfect choice for a delicious and satisfying meal.
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