Arturo Sánchez Acorn-Fed Iberian Chorizo is a gran reserva chorizo made by hand, known for its juiciness and flavor. It is prepared with the finest meats from acorn-fed Iberian pork and seasoned with natural spices. The piece is stuffed into natural casing and hand-tied, in a process that combines seasoning, drying and a long curing period. Drying is carried out in a bell chamber with holm oak wood, while curing takes place in natural curing rooms for more than five months. The selection of meats, the natural spices and these processes are part of the production method indicated for this Arturo Sánchez chorizo. The stated presentation is approx. 1.25 kg. Pieces of approx. 1 - 1.5 kg, so there may be a slight variation in the final price of the product. The weight shown in the title is indicative and the pieces may vary within the stated range.